Hi, I’m Laura. Today, I’m gonna show you how to make stew beef & gravy w/herb roasted potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stew Beef & Gravy w/Herb Roasted Potatoes Recipe
Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- Make ready Stew Beef & Gravy
- Get 1 1/4 lb Stew Beef
- Prepare 1/4 Diced White Onion
- Make ready 2 tbsp Grease
- Make ready 3 tbsp All-Purpose Flour
- Get 1/4 tsp Kosher Salt
- Prepare 1/4 tsp Ground Black Pepper
- Make ready 1/4 tsp Dried Thyme
- Take 1/2 tsp Onion Powder
- Get 32 oz Beef Stock
- Get Herb Roasted Potatoes
- Make ready 5 White Potatoes
- Prepare 1/4 cup Canola Oil
- Prepare 1 tsp Kosher Salt
- Make ready 1/4 tsp Ground Black Pepper
- Make ready 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Dried Oregano
- Prepare 1/2 tsp Onion Powder
Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
- Add fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
- After an hour of the beef and gravy cooking, preheat oven to 375°F.
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
- Serve in a bowl with potatoes topped with beef and gravy.
So that’s going to wrap this up with this special dish stew beef & gravy w/herb roasted potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
