Hello, I am Kate. Today, I will show you a way to prepare gluten free bread sticks recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free bread sticks Recipe
Gluten free bread sticks is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gluten free bread sticks is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free bread sticks using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten free bread sticks:
- Prepare 1 tbsp white vine vinegar
- Make ready 100 ml water
- Take 300 gr gluten free flour
- Take 50 gr rice flour
- Get 1 tsp bicarbonate of soda
- Take 1 tsp onion granules
- Get 1 tsp garlic powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp blackpepper
- Take And spices you like
- Make ready Soya sauce
- Get Sesame seeds or sunflower seeds to sprinkle
Steps to make Gluten free bread sticks:
- Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
- If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don’t have any so I couldn’t use sesame seeds)
- Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰
So that is going to wrap this up for this distinctive dish gluten free bread sticks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
