Hello, I’m Clara. Today, I will show you a way to prepare roasted salmon with okra, grits, and sherry paprika vinaigrette recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette Recipe
Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted salmon with okra, grits, and sherry paprika vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette:
- Take Grits
- Get 1 cup whole milk
- Get 1 cup water
- Take 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Get 1/2 cup Riverview Farms grits
- Take 1 tbsp unsalted butter
- Prepare Salmon
- Take 12 oz fresh salmon filet
- Make ready 1 tsp French Picnic sea salt
- Make ready 5 tbsp extra-virgin olive oil, divided
- Prepare Sherry Paprika Vinaigrette and Okra
- Prepare 1 tbsp smoked paprika
- Make ready 2 tbsp sherry vinegar
- Prepare 1/2 tsp Dijon mustard
- Get 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
- Take 8 oz okra, small
Instructions to make Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette:
- Preheat oven to 400º degrees.
- Combine milk, water, salt, and pepper in a small saucepot. Bring to a simmer over medium heat while occasionally stirring. Stir in the grits with a whisk, and continue to stir as they return - to a simmer.
- Lower heat to medium-low, and cook 25-30 minutes. Stir along the bottom every 5 minutes or so with a whisk or wooden spoon to avoid scorching the pot.
- While the grits are cooking, season the salmon filets liberally on all sides with the French Picnic sea salt. Coat with 1 tablespoon of olive oil, and place in a small oven safe dish. Let stand at room temperature while you prepare the dressing.
- Combine 3 tablespoons of the olive oil with the paprika, vinegar, Dijon, salt and pepper in a sealable container, and shake well to combine.
- Once grits have cooked fully, turn off the heat, cover the pot and let rest, covered, on the stove for another 15-20 minutes. Finish by melting in butter while stirring, and adjusting salt - and pepper to taste.
- In a small mixing bowl, toss the okra in the remaining olive oil, and season with salt and pepper. Set the bowl aside for later use. Spread okra evenly over a heavy baking sheet. Place salmon - and okra in the oven, preferably with the salmon on the top rack, and okra on the bottom.
- Bake the okra and salmon until the salmon is just fully cooked, approximately 15-20 minutes. Fully cooked salmon is opaque, and firm when squeezed gently from the sides. Take the okra out of the oven, and return to the small bowl, and toss immediately in the vinaigrette.
- Place a mound of the grits in the center of your plate, and then place a piece of salmon on top. Arrange the dressed okra around the grits and salmon. Enjoy!
So that is going to wrap this up with this distinctive dish roasted salmon with okra, grits, and sherry paprika vinaigrette recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
