Hi, I am Joana. Today, we’re going to make grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous Recipe
Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous:
- Make ready 1 1/2 lb boneless lamb loin cut into 1 inche cubes
- Make ready 1/4 cup balsamic vinegar
- Get 2 tbsp olive oil
- Make ready 1 tsp cajun seasoning
- Take 1 tsp black pepper
- Make ready 1 pints grape or cherry tomatos
- Take 3/4 cup dry plain couscous
- Prepare 1 1/2 cup chicken broth
- Prepare 1 cup sliced mushrooms
- Take 1 clove garlic minced
- Prepare 14 cup green onions, sliced
- Get 2 tbsp lemon juice
- Get 2 tbsp sour cream
- Prepare 1/4 cup parmesan cheese
Instructions to make Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous:
- For Lamb
- Combine vinegar, oil Cajun seasoning and pepper in large bowl, add lamb cubes and marinate at least 30 minutes and up to 4 hours
- Thread lamb cubes alternating with tomato’s on skewers, grill over direct heat 5-12 minutes depending on how you like your lamb cooked. /serve with couscous
- For Couscous
- Melt butter in saucepan, add mushrooms, garlic and green onion and cook2-4 minutes just until tender
- add chicken broth, lemon juice Cajun seasoning and pepper, bring t a boil, add couscous, stir, cover and turn off heat and let steam 5 minutes, gently stir in sour cream and parmesan cheese, serve with the lamb kebobs
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