Hello, I am Kate. Today, I will show you a way to make broccoli and mushroom fettucine alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli and Mushroom Fettucine Alfredo Recipe
Broccoli and Mushroom Fettucine Alfredo is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Broccoli and Mushroom Fettucine Alfredo is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
- Get Sautéed Vegetables
- Get 2.5 tbsp butter
- Make ready 1 cup chopped Broccoli
- Take 1 cup small sized chopped Mushrooms
- Take pieces Medium sized onion chopped into little
- Prepare 1 garlic clove
- Take Alfredo Sauce
- Get 2 tbsp flour
- Make ready 2.5 cups milk
- Make ready Vegetable broth cube (or chicken/meat broth as you like)
- Take 1 cup pasta water
- Get Salt to taste
- Take Pepper to taste
- Prepare Pinch Nutmeg
- Prepare Pasta
- Make ready 400 grams fettucine pasta or pasta of your choice
- Prepare 1 tbsp oil
- Prepare 1 tsp salt
Steps to make Broccoli and Mushroom Fettucine Alfredo:
- Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
- In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
- Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
- Adjust the consistency of the sauce according to your liking. If it’s thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
- Add the seasonings to taste, including the broth cube
- Add the pasta to the sauce, stir and wait until it all heats up and simmer together.
So that’s going to wrap it up for this distinctive dish broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
