Hello, I’m Marie. Today, I will show you a way to prepare miso soup with a round microwaved egg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with a Round Microwaved Egg Recipe
Miso Soup with a Round Microwaved Egg is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Miso Soup with a Round Microwaved Egg is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have miso soup with a round microwaved egg using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with a Round Microwaved Egg:
- Make ready 1 Egg
- Take 200 ml Dashi stock
- Make ready 1/2 tbsp Miso
- Get 1 pinch Toppings such as green onions
Instructions to make Miso Soup with a Round Microwaved Egg:
- Prepare the miso soup by boiling the dashi stock, then turn off the heat to dissolve in the miso.
- Break an egg in a dish and microwave for 20 seconds. The edge of the egg should turn white. Drop the microwaved egg gently into the boiling soup.
- Simmer for 2 to 3 minutes. As I mentioned earlier, the egg is not stuck to the bottom of the pan and you can even ladle out the egg.
So that’s going to wrap this up for this exceptional dish miso soup with a round microwaved egg recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
