Hello, I am Clara. Today, we’re going to prepare ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free Recipe
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- Prepare 1/3 c. Sweet white rice flour
- Get 1/3 c. Stone ground white rice flour
- Prepare 1/4 c. Brown rice flour
- Take 2 TBSP tapioca flour
- Prepare 2 TBSP coconut flour
- Get 1 tsp baking powder
- Take 1/8 tsp baking soda
- Prepare Pinch salt
- Get 2 TBSP extra virgin olive oil
- Take 1 tsp apple cider vinegar with mother
- Take 1/4 c. Pure Maple syrup
- Prepare Caviar from 1/2 a vanilla bean
- Prepare 1 c. Hemp milk
- Take as needed Water for thinning
- Take as needed Coconut oil for frying
Steps to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
- Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
- Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
- Recipe doubles nicely by doubling every ingredient.
So that is going to wrap this up for this distinctive dish ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
