Ebi’s Stir Fry Noodles
Ebi’s Stir Fry Noodles

Hi, I am Elise. Today, I will show you a way to prepare ebi’s stir fry noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ebi’s Stir Fry Noodles Recipe

Ebi’s Stir Fry Noodles is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ebi’s Stir Fry Noodles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ebi’s stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ebi’s Stir Fry Noodles:

  1. Prepare 300 grams chinese soup noodles
  2. Make ready 2 carrots, sliced to 1cm thick
  3. Prepare 10 baby corns, rinse in cold running water
  4. Take 100 grams cabbage, sliced
  5. Take 300 grams steak beef, slice and dry with kitchen paper
  6. Make ready 150 grams sugar peas, cut the ends
  7. Prepare 2 tsp soy sauce
  8. Take 1 tomato, sliced
  9. Take 1 onion, sliced
  10. Prepare Salt
  11. Prepare Powdered (mild) chili pepper
  12. Make ready 1 cube maggi
  13. Take 80 ml olive oil
  14. Make ready 100 grams butter
  15. Prepare 2 litres boiling water

Steps to make Ebi’s Stir Fry Noodles:

  1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
  2. Soak noodles in a bowl with a litre of boiling water.
  3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
  4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
  5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve sausage.

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