Hi, I’m Kate. Today, we’re going to prepare fish tacos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish Tacos is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fish tacos using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Get 1 lb tilapia filets
- Take 1 salt & pepper to taste
- Prepare 1 cup flour
- Get 1/4 tbsp garlic powder
- Prepare 1/4 tsp chili powder
- Get 1/4 tsp ground cumin
- Get 1 lime, cut into wedges
- Take 1 packages soft tortillas
- Take 1 homemade or store bought pico de gallo
- Take 1 fresh cilanto
Steps to make Fish Tacos:
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
So that is going to wrap this up with this distinctive dish fish tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
