Hi, I’m Clara. Today, I’m gonna show you how to prepare rice cooker creamy open omurice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Cooker Creamy Open Omurice Recipe
Rice Cooker Creamy Open Omurice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice Cooker Creamy Open Omurice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Creamy Open Omurice:
- Make ready 3 Eggs
- Get 200 ml Ketchup
- Prepare 350 grams White rice (uncooked)
- Make ready 1 Salt
- Make ready 1/2 Onion
- Prepare 1/2 bunch Shimeji mushrooms
- Prepare 3 slice Ham
- Make ready 2 tbsp Butter
Instructions to make Rice Cooker Creamy Open Omurice:
- Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
- Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
- Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
- Use chopsticks to make a large mixing motion a few times. When it’s half-cooked, turn off the heat. Be careful not to over-cook.
- Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.
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