Samosa Rolls
Samosa Rolls

Hello, I am Marie. Today, I will show you a way to make samosa rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Rolls Recipe

Samosa Rolls is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Samosa Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook samosa rolls using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Samosa Rolls:

  1. Make ready For samosa roll dough
  2. Prepare 1 cup all purpose flour
  3. Get 1/2 tsp carrom seeds
  4. Take 2 tbsp oil
  5. Prepare To taste Salt
  6. Prepare As needed Water
  7. Get For Stuffing
  8. Get 3 boiled potatoes
  9. Prepare 1 Chopped onions
  10. Get 1/8 cup frozen green peas
  11. Get 2 red green chillies finely chopped
  12. Make ready 1 tbsp oil
  13. Make ready 1/2 tsp fennel seeds
  14. Prepare 1/2 tsp whole coriandor seeds
  15. Get 2 tbsp Shreeji Samosa Masala
  16. Prepare 1 tsp dry mango powder
  17. Make ready to taste Salt
  18. Take as needed oil for frying

Steps to make Samosa Rolls:

  1. Take a pan/ kadhai on low flame. Add oil, fennel seeds, whole coriandor seeds, Chopped onions, saute it for a min. Add chopped red chillies, green peas. Saute it add Boiled smash Potatoes.
  2. Add Samosa Masala, salt, dry mango powder. Mix it all well.
  3. Take a kneading plate add maida, hand crush carrom seeds, salt, oil. Knead stiff dough by adding little little water. Give rest of 15-20 min.
  4. Add oil knead it and make smooth dough. Make equal parts. Stuffing ready.
  5. Roll the dough ball in big roti. Cut the sides. Made it square.
  6. Cut it into 2 inches broad strip. Place 1 spoon stuffing. Roll the strip.
  7. Insert the toothpick at the joint. Make all rolls in same way
  8. Heat up the oil on low medium flame. Fry all roll samosas. Crispy and Crunchy.
  9. Take out on Kitchen towel. Serve with sweet termarind-dates chutney and green Chutney.

So that’s going to wrap this up with this exceptional dish samosa rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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