Hello, I am Joana. Today, I will show you a way to prepare thick and creamy miso soup with potato and tofu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick and Creamy Miso Soup with Potato and Tofu Recipe
Thick and Creamy Miso Soup with Potato and Tofu is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thick and Creamy Miso Soup with Potato and Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:
- Get 1 Potato (medium)
- Take 1/4 block Tofu (silken)
- Prepare 400 ml Dashi stock
- Prepare 1 tbsp Miso
- Take 1 Green onions (thin round slices)
Steps to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it’s done. Serve piping sausage.
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