Hello, I’m Kate. Today, we’re going to prepare flatbreads (gluten free) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flatbreads (gluten free) Recipe
Flatbreads (gluten free) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Flatbreads (gluten free) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have flatbreads (gluten free) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flatbreads (gluten free):
- Prepare 200 g gluten free plain flour
- Take 100 g buckwheat flour
- Prepare 3 tablespoons olive oil
- Take 150 ml warm water
- Prepare 1/2 tsp salt
Instructions to make Flatbreads (gluten free):
- Heat a large frying pan on high heat.
- Meanwhile, throw ingredients into K-Mix or food processor and mix on full speed until it starts to form a ball of dough.
- Divide dough in half and then divide one half into quarters. Wet hands and squash/ pat each section between palms into desired shape - like a small nan bread, a few millimetres thick.
- Place each quarter into the frying pan. Sprinkle the top of each flatbread with a little olive oil and turn over after about a minute. Sprinkle that side with olive oil and turn again after another minute. Cook for about 5 mins continuing to turn occasionally. Repeat with the rest of the dough.
- Best enjoyed right away but they can also be heated in a toaster later.
So that’s going to wrap it up with this distinctive dish flatbreads (gluten free) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
