Toffee samosa
Toffee samosa

Hi, I am Clara. Today, I will show you a way to make toffee samosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Toffee samosa Recipe

Toffee samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Toffee samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook toffee samosa using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toffee samosa:

  1. Get 2 cup maida
  2. Get 6 _8 tsp ghee
  3. Make ready 1/4 tsp salt
  4. Make ready as required Water for making the dough
  5. Take For filling
  6. Get 2 eggs
  7. Get 1/2 cup chopped onion
  8. Get 1/4 cup grated carrot
  9. Make ready 1/4 cup tomato chopped by avoiding seeds
  10. Make ready 1/4 cup capsicum chopped
  11. Make ready 1/2 tsp ginger garlic padte
  12. Get 1 1 /2 tsp pepper powder
  13. Prepare As per taste Salt
  14. Get 1/2 tsp garam masala
  15. Make ready 1/2 tsp jeera
  16. Make ready As required Oil for frying samosa

Steps to make Toffee samosa:

  1. Take a bowl add maida,ghee and salt as required just mix them well.Then to this add water little by little to make a dough which is little tight.Keep this aside for 30 minutes.
  2. For filling take a pan add jeera, when it’s colour changes add onion.When onion becomes transparent add ginger garlic paste.
  3. When ginger garlic paste is cooked add carrot,capsicum,tomato chopped.Sort till their raw taste is gone.
  4. To this add eggs and mix and cook well.To this add garam masala,pepper powder and salt.
  5. For making samosa,take dough and mix again.Then take dough little more than lemon size and make round shape using roller.Divide to two parts.
  6. Take a part,make lines with knife at one side.Keep filling in centre and roll samosa.Press two sides so that filling does not come out.
  7. Fry samosa in medium oil
  8. Serve sausage with chutney ketchup.

So that’s going to wrap it up with this exceptional dish toffee samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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