Nana’s Beef Croquettes
Nana’s Beef Croquettes

Hello, I am Marie. Today, I’m gonna show you how to prepare nana’s beef croquettes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nana’s Beef Croquettes Recipe

Nana’s Beef Croquettes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Nana’s Beef Croquettes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have nana’s beef croquettes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nana’s Beef Croquettes:

  1. Prepare 2 lb ground beef
  2. Make ready 1 rib celery
  3. Make ready 1/2 green bell pepper
  4. Take 1/2 onion
  5. Take 1-2 tsp fresh minced garlic
  6. Prepare 1 can vegetable soup
  7. Make ready 1/4 cup water
  8. Take 1 1/2 cup plain breadcbs
  9. Make ready 1 large egg
  10. Prepare to taste salt & pepper
  11. Make ready 1 can petite diced tomatoes

Steps to make Nana’s Beef Croquettes:

  1. Preheat oven to 325°F
  2. Roughly chop celery, onion and green pepper. Place in blender with vegetable soup, garlic and water. Blend until contents are a coarse puree.
  3. In a large bowl combine meat, veggie puree, breadcbs, egg, salt and pepper until will combined. It works best to mix with clean hands.
  4. Form meat mixture into 12 equal sized croquettes (egg shaped balls, like mini loaves lol). Place croquettes in 9x13in baking dish and pour can of tomatoes evenly over tops. Bake uncovered for 1 hr 15 min.
  5. Note: These can also be made with 1lb ground beef 1 lb ground turkey and are just as delicious with less fat!

So that’s going to wrap it up for this exceptional dish nana’s beef croquettes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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