Hi, I’m Jane. Today, I’m gonna show you how to make sweet corn bhel chaat recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet corn bhel Chaat Recipe
Sweet corn bhel Chaat is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet corn bhel Chaat is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet corn bhel chaat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet corn bhel Chaat:
- Get 2 large chopped onions
- Prepare 2 medium chopped tomatoes
- Prepare 2 medium chopped boiled potatoes
- Take 1 bowl boiled sweet corn
- Prepare 1 bowl papdi
- Get 1 bowl mixture salt
- Take 2 chopped green chilli
- Get 1/2 lemon
- Make ready 1/2 tsp red chilli powder
- Get to taste Salt
- Prepare 2 glass murmura
- Prepare 2 glass Sica murmura
- Prepare 1 tsp Chopped fresh coriander leaves
Instructions to make Sweet corn bhel Chaat:
- The first vegetables to Wrap and the material will gather.
- Now all the vegetables gone in and mix will,then Sica and plain mamra would.
- Now salted, green chilli, papadi,salt, tomato chuteny and lemon and mix well mix again will roughly chopped coriander leaf mix will.
- Collect our less pungent and delicious sweet corn bhel Chaat are ready, Now it from the top a little chopped Onion, fine sev, chopped coriander leaf and serve and eat.😋
So that is going to wrap it up with this special dish sweet corn bhel chaat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
