Hello, I’m Joana. Today, we’re going to prepare water chestnut fry-up recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water Chestnut Fry-Up Recipe
Water Chestnut Fry-Up is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Water Chestnut Fry-Up is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook water chestnut fry-up using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Water Chestnut Fry-Up:
- Get splash olive oil
- Make ready splash balsamic vinegar
- Make ready 1 small onion
- Make ready 1 cup plum tomatoes
- Make ready 1 can water chestnuts
- Take 1/4 green pepper
- Make ready garlic bits, red pepper bits, basil, salt, pepper
Steps to make Water Chestnut Fry-Up:
- Finely dice onions and fry in oil medium heat
- Cut tomatoes in discs and add to frying pan
- Add vinegar and spices
- Rinse chestnuts and add to pan
- Cook, constantly stirring
- Add finely diced green pepper near the end
- Serve over rice with a protein
So that’s going to wrap it up with this distinctive dish water chestnut fry-up recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
