Hi, I am Marie. Today, I will show you a way to make our family’s favorite miso soup with okra recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our Family’s Favorite Miso Soup With Okra Recipe
Our Family’s Favorite Miso Soup With Okra is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Our Family’s Favorite Miso Soup With Okra is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have our family’s favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family’s Favorite Miso Soup With Okra:
- Make ready 500 ml Bonito dashi stock
- Get 5 cm Japanese leek
- Make ready 4 to 5 Okra
- Take 1 Good miso
Steps to make Our Family’s Favorite Miso Soup With Okra:
- Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.
- Chop up the Japanese leek.
- When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra’s sliminess will drain out into the soup so pay attention!)
- Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it’s done.
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