Hi, I am Laura. Today, I’m gonna show you how to prepare fish tacos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fish tacos is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fish tacos using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacos:
- Take 2 lb white fish
- Prepare 1 T Smoked paprika
- Make ready 1 T Cumin
- Take Salt
- Make ready Pepper
- Take 1/2 T Dried cilantro
- Take 1 Avocado
- Make ready 1 Tomato
- Prepare 1/2 Red onion
- Make ready 1 Lime
- Get 1 Jalepeno
- Prepare bunch cilantro
- Take Shredded cabbage
Steps to make Fish tacos:
- Mix the spices together (smoked paprika, cumin, dried cilantro, salt and pepper), and apply liberally to the fish
- Make the salsa…chop up the veggies and put them in a bowl squeeze a lime on top and season with salt and pepper
- Heat a pan on med high with a couple tablespoons of olive oil and fry the fish
- Warm the corn tortillas, place the shredded cabbage down, top with the fish and then the pico di gayo
So that’s going to wrap it up with this special dish fish tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
