Hello, I’m Kate. Today, I’m gonna show you how to make punjabi style samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Punjabi style Samosa Recipe

Punjabi style Samosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Punjabi style Samosa is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have punjabi style samosa using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Punjabi style Samosa:

1. Prepare For Samosa:
2. Make ready 1 cup Maida
3. Take 2 Tbsp ghee
4. Make ready 1/2 tsp ajwain seeds
5. Make ready As per taste Salt
6. Get As required Chilled water to make the dough
7. Make ready For Samosa Filling:
8. Take 4-5 medium size potatoes
9. Take 1 Tbsp whole coriander seeds
10. Make ready 1 Tbsp Saunf
11. Get 1/2 Tbsp cumin seeds
12. Make ready 1/2 tsp turmeric powder
13. Make ready 1/2 tsp red chilli powder
14. Take 1/2 tsp whole black pepper powder
15. Take 1/2 tsp Aamchur powder
16. Take Pinch asafoetida
17. Take 1 Tbsp ghee
18. Make ready 1 ginger chopped fine
19. Prepare 2-3 green chillies chopped fine
20. Take As required Salt
21. Take For frying Samose:
22. Make ready 1/2 cup oil

Steps to make Punjabi style Samosa:

1. Roast the whole coriander seeds, cumin seeds and saunf in a nonstick pan. In a mortar & pestle coarsely grind the roasted seeds and set aside.
2. In a pressure cooker boil the potatoes for 3 whistles on high heat. Cool, peel and coarsely break the potatoes.
3. Chop the ginger and green chillies and set aside.
4. In a wok heat 1 Tbsp ghee add the chopped ginger and green chillies and fry for a minute. Add the potatoes and stir. Add the coarsely grounded powder, asafoetida, black pepper powder, turmeric powder, red chilli powder, aamchur powder, salt and mix well with the potatoes on low heat. Cover for 4-5 mins. Let the potatoes overcook a little. Stir and set aside. Refrigerate the samosa filling.
5. In a bowl add Maida, ghee, salt, ajwain and chilled water to make the dough. The dough should be tight. Cover with a clean cloth for 15 mins and refrigerate.
6. Make balls and with a rolling pin make the samosa cover. Cut into halves. Fold one half and join the ends with water. Put the filling and then fold the edges with water. The samosas should sit well on the counter.
7. In a wok heat oil and keep it low to medium flame. Add the samosas and deep fry. Ensure the edges are well fried.
8. Make a pudina yoghurt dip in a blender and add it to the yoghurt to enjoy.
9. Plate and enjoy.

So that is going to wrap it up for this special dish punjabi style samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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