Hi, I am Jane. Today, I’m gonna show you how to prepare fish tacos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fish Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fish tacos using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Take Crema
- Make ready 1/4 cup Sliced green onions
- Make ready 1/4 cup Fresh cilantro
- Make ready 3 tbsp Mayonnaise
- Make ready 3 tbsp Sour cream
- Take 1 tsp Grated lime rind
- Prepare 1 tsp Lime juice
- Make ready 1 tsp Salt
- Prepare 1 clove Garlic, minced
- Make ready Tacos
- Make ready 1 tsp Cumin
- Get 1 tsp Coriander
- Make ready 1/2 tsp Smoked paprika
- Take 1 tsp Ground red pepper
- Get 1 tsp salt
- Make ready 1 tsp garlic powder
- Get 8 Corn tortillas
- Get 2 cup White cabbage, shredded
- Make ready 1 1/2 lb Red snapper filets
- Make ready Marinated onion
- Take 1/2 Red onion, thinly sliced
- Make ready 1 1/2 cup vinegar
Instructions to make Fish Tacos:
- Marinate the Onion - Put the onion in a small bowl and pour in enough vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / sausage sauce if desired.
So that is going to wrap it up for this distinctive dish fish tacos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
