Hello, I’m Clara. Today, we’re going to prepare gluten free donut holes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Donut Holes Recipe
Gluten Free Donut Holes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten Free Donut Holes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free donut holes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Donut Holes:
- Take Wet Ingredients
- Get 1/2 cup sugar
- Prepare 4 eggs
- Take 1 tsp vanilla extract
- Take 1 stick melted real butter
- Take Dry ingredients
- Prepare 1/2 cup Almond flour
- Make ready 1/4 cup Corn starch
- Make ready 1/4 cup Coconut flour
- Get 1 tsp alm. free baking pwdr
- Prepare 1/2 tsp xanthan gum
- Take Powdered Sugar for dusting
Steps to make Gluten Free Donut Holes:
- Pre-heat cake pop maker
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the dough into the cake pop divets. Fill as shown.
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing.
So that’s going to wrap this up for this special dish gluten free donut holes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
