Hi, I am Laura. Today, I’m gonna show you how to make chimichanga recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chimichanga Recipe
Chimichanga is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chimichanga is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chimichanga using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chimichanga:
- Get 1 lb Cooked shredded (or chopped) chicken
- Make ready 1 can Black Beans
- Prepare Cheese
- Make ready 2 tbsp Minced Garlic
- Get 2 Jalapeños (no seeds)
- Prepare 1 medium Onion
- Take 1/2 Bell Pepper
- Get 1/2 Tomato
- Get 2 cup Queso
- Prepare Large Burrito Tortillas
- Make ready Cooking oil
- Prepare Creole or Mexican Seasoning
- Get 1 pinch Paprika
- Prepare 1 dash Chili Powder
- Take 1 dash Garlic Powder
- Prepare 1 dash Cumin
Instructions to make Chimichanga:
- Dice onions, jalapeños, and bell pepper and sauté in butter in pan with mince garlic.
- When onions almost clear add chicken, tomato, paprika, garlic powder, and creole.
- Heat beans and cheese (add water if needed) until creamy. Also begin to heat your oil for the frying stage.
- Begin warming up queso. Warm tortillas for a little bit to make them easier to fold. Put beans and chicken mixture into tortillas, fold top and bottom in then tuck the sides in those folds.
- Place the burrito with the flap side down into the pan and fry burrito to a golden crisp.
- Place fried burritos onto a plate with a paper towel to drain excess oil.
- Finish by pouring queso over each chimichanga.
- Enjoy!
So that is going to wrap this up for this exceptional dish chimichanga recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
