Hi, I’m Clara. Today, I will show you a way to prepare fish tacos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fish Tacos is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish tacos using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Take Fish Filling
- Get 4 filet Frozen Tilapia / Swai
- Make ready 3 Tblsp Blacken Seasoning
- Prepare Dressing up Taco suggestions
- Take Tortillas
- Make ready Shredded lettuce
- Prepare Pico De Giao
- Take Ranch
- Take Shredded cheese
Steps to make Fish Tacos:
- Warm skillet over medium heat. Some pans may require oil, spray, or butter to avoid sticking.
- Place frozen fish fillet in pan, cover, slowly heat through.
- Sprinkle blackened seasoning over fish. Turn and cook until able to flake with a fork.
- Prep and ready what you want to dress your fish tacos with.
- Place about a tablespoon, or more, of fish in taco shell. Add your favourite toppings. Enjoy.
So that is going to wrap this up with this distinctive dish fish tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
