Hello, I’m Clara. Today, I will show you a way to make easy chicken biryani in pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Biryani in Pressure Cooker Recipe
Easy Chicken Biryani in Pressure Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Chicken Biryani in Pressure Cooker is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy chicken biryani in pressure cooker using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Biryani in Pressure Cooker:
- Prepare 2 cups jeera sambhar rice
- Take 4 cups water
- Get 1/2 kg chicken
- Take 1 tablespoon ginger garlic paste
- Take 1/2 cup curd
- Get 1 big onion
- Get 2 tomatoes
- Take 3 chillies (slit)
- Take 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon or to taste salt
- Prepare 1/4 cup mint leaves for garnish
- Prepare 1/4 cup coriander leaves for garnish
- Get 50 gms butter (25 gms +25 gms)
- Prepare 3 tablespoon oil
- Get 3 cloves (to pound) all the below whole garam masalas to be pound together
- Get 1 inch cinnamon sticks
- Make ready 4 cardamom
- Take 1 teaspoon pepper corns
- Prepare 1 teaspoon fennel seeds
- Take 1/4 teaspoon cumin seeds
- Prepare 1/4 teaspoon kalpasi
- Prepare 1 star anise
- Take 1 cup mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water
Instructions to make Easy Chicken Biryani in Pressure Cooker:
- First soak rice and grind mint, coriander leaves and green chillies with little water.
- In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
- Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
- To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
- To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
- Now add rice and gently mix.
- Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
- Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
- Chicken biriyani is well cooked. Gently mix the rice.
- Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.
So that is going to wrap this up for this distinctive dish easy chicken biryani in pressure cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
