Chowmein samosa
Chowmein samosa

Hello, I am Laura. Today, I’m gonna show you how to prepare chowmein samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chowmein samosa Recipe

Chowmein samosa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chowmein samosa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chowmein samosa using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chowmein samosa:

  1. Prepare Chowmein
  2. Take 1 cup Noodles boiled
  3. Take 1 cup Onion
  4. Prepare 1/2 cup Cabbage ya cauliflower
  5. Take 1/2 cupCarrot
  6. Take as required Spring onion
  7. Prepare 1/2 cup Capsicum
  8. Make ready 2 tbsp oil
  9. Get 1 tbsp Chilli sauce
  10. Get 1.5 tbsp vinegar
  11. Prepare 1 tbsp Green chilli sauce
  12. Get to taste Salt
  13. Get 1 tbsp black pepper
  14. Take 1 tbsp soya sauce
  15. Take Samosa dough
  16. Make ready 1 cup Wheat
  17. Prepare as per taste Salt
  18. Prepare As required Ajwain
  19. Get as needed Water
  20. Take 1 pinch Baking soda

Instructions to make Chowmein samosa:

  1. Make dough by mixing all ingredients to bowl
  2. Now make chowmein first sauté the veggies & add sauce in that
  3. Now add noodles in that & place them for cool
  4. Now prepare the samosa by roll the ball
  5. Now make the cone shape & fill the chowmein & lock them & fry them

So that’s going to wrap it up with this distinctive dish chowmein samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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