Italian Roasted Potatoes
Italian Roasted Potatoes

Hi, I am Jane. Today, I’m gonna show you how to prepare italian roasted potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Italian Roasted Potatoes Recipe

Italian Roasted Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Italian Roasted Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have italian roasted potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Roasted Potatoes:

  1. Make ready 5 medium russet potatoes, scrubbed and cut into chunks
  2. Take 1/4 cup olive oil
  3. Get 1 packages Good Seasons Italian or Zesty Italian dressing mix
  4. Make ready 1 cup Monterey Jack cheese, shredded
  5. Get 5 green onions/scallions, sliced
  6. Make ready 1 Cooking spray

Steps to make Italian Roasted Potatoes:

  1. Preheat oven to 400°F. Spray an 11x13 baking pan with cooking spray (Pam or similar). Set aside.
  2. Place cut potatoes in a large bowl and drizzle with the Olive oil. Stir well to make sure they are evenly coated.
  3. Sprinkle the packet of Good Seasons over the potatoes and mix well, making sure the potatoes are evenly coated. Pour mixture into prepared pan and place in oven. Bake for 35 minutes, stir and bake an additional 20 minutes.
  4. Remove from oven and immediately toss with shredded cheese. Sprinkle with sliced scallions and serve.

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