Chicken Shawarma/Chicken Wrap with French Fries
Chicken Shawarma/Chicken Wrap with French Fries

Hi, I am Joana. Today, I’m gonna show you how to make chicken shawarma/chicken wrap with french fries recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Shawarma/Chicken Wrap with French Fries Recipe

Chicken Shawarma/Chicken Wrap with French Fries is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Shawarma/Chicken Wrap with French Fries is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken shawarma/chicken wrap with french fries using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Shawarma/Chicken Wrap with French Fries:

  1. Get Tortilla/Pita Bread:
  2. Prepare 2 cup flour
  3. Make ready 1 tbsp salt
  4. Prepare 1 tsp baking powder
  5. Get 3 tbsp Vegetable oil or olive oil
  6. Make ready Warm water
  7. Prepare Minced Fried Chicken Seasonings:
  8. Make ready 2 garlic
  9. Make ready 1 pinch salt
  10. Take 1 pinch black pepper (optional)
  11. Prepare 1/4 lb chicken breast
  12. Take Other Fillings:
  13. Take French fries (you can see my previous recipe for homemade french fries)
  14. Prepare 1 tomato
  15. Prepare 1 cucumbar
  16. Get 3 lettuce or chinese cabbage or other green vegetables you like
  17. Take Tomato sauce (optional)
  18. Take Mayonnaise (optional)
  19. Take NOTE!!!!! if you dont like or dont have chicken you can replace it with sausage or other meat or fish

Instructions to make Chicken Shawarma/Chicken Wrap with French Fries:

  1. Mix flour, salt, baking powder, vegetable oil and warm water. knead it into a ball. The dough has to be soft n not sticky.
  2. Cover with plastic wrap, put in a bowl and allow to double in size (leave dough for about 30 minutes)
  3. Once doubled in size remove from bowl n place on flat floured surface. Cut dough into 3 pieces.
  4. Then roll all dough into a flater shape with rolling pin as thin as possible
  5. Fry it on frying pan (without oil). cook for about 2 minutes for both side. Pita bread is ready.
  6. For fillings, lets start from chicken. Fry chicken with garlic and also a pinch of salt til golden brown. then chop-chop fried chicken
  7. Slice tomato n cucumbar into 6 slices
  8. Put lettuce, cucumbar, tomato, chicken and also french fries with mayonnaise and tomato sauce on tortilla/pita bread. Then roll it.
  9. Tadaaaaa shawarma is ready to serve now. *Best served warm/sausage.

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