Tender Beef Steak Cooked in a Rice Cooker
Tender Beef Steak Cooked in a Rice Cooker

Hello, I am Elise. Today, I’m gonna show you how to prepare tender beef steak cooked in a rice cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tender Beef Steak Cooked in a Rice Cooker Recipe

Tender Beef Steak Cooked in a Rice Cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tender Beef Steak Cooked in a Rice Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tender beef steak cooked in a rice cooker using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tender Beef Steak Cooked in a Rice Cooker:

  1. Get 1 one 1 cm thick piece Beef (steak or round etc.)
  2. Prepare 1 Salt and pepper
  3. Make ready 1 Vegetables to serve on the side

Instructions to make Tender Beef Steak Cooked in a Rice Cooker:

  1. Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed.
  2. Anyway, salt and pepper the meat. I love Krazy Salt for this myself.
  3. Salt and pepper the sides the meat too. This cut is 3 cm thick.
  4. Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes.
  5. Brown the sides too.
  6. Put the meat in a Ziploc bag, and get rid of the air in it.
  7. Put the bag in a rice cooker with water that’s been heated to 80 to 85°C, and leave it at the keep warm setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time.
  8. Don’t switch the rice cooker on. Just use the keep-warm function.
  9. When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again.
  10. Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you.

So that is going to wrap it up for this special dish tender beef steak cooked in a rice cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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