Hi, I’m Jane. Today, I will show you a way to make dry fruits samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry fruits samosa Recipe
Dry fruits samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dry fruits samosa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook dry fruits samosa using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruits samosa:
- Prepare 1 cup maida
- Get 1/2 cup both chopped cashew and raisin
- Take as per taste Black salt,
- Get 4 -5tbsp of aloo bhujiya,
- Get 1tsp chatmasla,
- Get 1 tsp ketchup
- Take 1 tsp oil,
- Prepare 1/2tsp carom.seeds,
- Prepare as required water for kneading a dough
- Take as needed Oil for frying the samosa,
- Prepare 1tsp red chilli powder,
Steps to make Dry fruits samosa:
- In a pan take 1 tsp oil add chopped dry fruits saute till it little changes it colour.then add all the species and switch of the flame and take it out.in a plate and add bhujiya and mix all properly
- Then for maida dough take a bowl add maida,4 tbsp oil,ajwain,salt acc to taste and mix all together and let see its forming in cble form.it means the proper ratio of oil..then using with the help of water make a soft dough like normal chapati
- And cover it and rest for abt 19 min..
- Then after 10 min take a dough and take one piece in a small nimbu size dough..and roll it like a thin chapati.then take 1 tbsp of mix in it..and pleates like your saree..and tighly secure it with the help of your hand..in a meanwhile take a very tiny dough and aur<ll it on a board like a rope..then tigh on a potli
- Then take a woke add oil heat it up when oil is enough sausage fry our potli samosa on low to medium flame till it become in golden in colour..it take 15-20 min..after 20 min remove on a plate and cool down and store it for 2 month and enjoy it with a cup of tea☕
So that’s going to wrap this up for this exceptional dish dry fruits samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
