Hello, I am Marie. Today, I’m gonna show you how to prepare sweet potato pilaf in a rice cooker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Pilaf in a Rice Cooker Recipe
Sweet Potato Pilaf in a Rice Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Pilaf in a Rice Cooker is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato pilaf in a rice cooker using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pilaf in a Rice Cooker:
- Make ready 700 grams White raw rice
- Take 250 grams Sweet potato
- Prepare 1/2 Onion
- Take 4 Wiener sausages
- Get 1 tbsp
- Take 1 tsp ※Salt
- Prepare 1 dash ※Pepper
- Make ready 1 ※Soup stock cube
Instructions to make Sweet Potato Pilaf in a Rice Cooker:
- Wash the rice and drain in a sieve.
- Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
- Combine rice and in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
- Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
- When the rice is cooked, mix everything together.
- Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.
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