Hello, I’m Jane. Today, I will show you a way to prepare warming lotus root white stew. (gluten free & vegan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Warming Lotus root white stew. (Gluten free & Vegan) Recipe
Warming Lotus root white stew. (Gluten free & Vegan) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Warming Lotus root white stew. (Gluten free & Vegan) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have warming lotus root white stew. (gluten free & vegan) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Warming Lotus root white stew. (Gluten free & Vegan):
- Make ready Cauliflower
- Take Lotus root
- Get Dashi stock
Instructions to make Warming Lotus root white stew. (Gluten free & Vegan):
- Peel and chop lotus root into chunks. Blend into purée.
- Add chop cauliflower, lotus root purée and dashi stock into rice cooker. Cook in normal rice mode. Mine took about 1 hour to cook.
- Blend with immersion blender and enjoy!
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