Hello, I’m Laura. Today, we’re going to prepare miso soup with mushrooms recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Mushrooms Recipe
Miso Soup with Mushrooms is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Miso Soup with Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have miso soup with mushrooms using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Mushrooms:
- Get 1 pack Mushrooms
- Make ready 450 ml Water
- Make ready 2 tbsp Miso
- Prepare 1 Tofu
- Prepare 1 Green onion or scallion
- Prepare 1 Dashi stock granules
Steps to make Miso Soup with Mushrooms:
- Wash the mushrooms quickly to remove any dirt.
- Slice about 5 mm thick.
- Put the water in a pan, add the sliced mushrooms and simmer gently over low heat.
- Just before it comes to a boil, add the green onions and/or tofu to taste.
- When it comes to a boil, add the miso, turn off the heat and it’s done.
- Be sure to ladle plenty of mushrooms into each bowl.
- One person tried it with wakame seaweed. Looks great!
So that’s going to wrap this up with this exceptional dish miso soup with mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
