Hello, I’m Clara. Today, we’re going to prepare sweet and summery panzanella recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and summery panzanella Recipe
Sweet and summery panzanella is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sweet and summery panzanella is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet and summery panzanella using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and summery panzanella:
- Make ready 400 g mixed sweet tomatoes
- Get 2-3 large jarred roasted red peppers in oil
- Take Half a red onion
- Make ready 1 large handful of basil leaves
- Make ready 1 small handful of small capers
- Get 2 handfuls stale bread torn into chunks
- Get 1 1/2 tsp dried oregano
- Prepare 2 tbsp vinegar
- Get 6 tbsp extra virgin olive oil
- Prepare Salt / pepper
Steps to make Sweet and summery panzanella:
- Roughly chop the tomatoes and peppers and place in a large bowl. Season with salt and pepper.
- Finely chop the red onion and add to the tomato mix
- Add the capers, half the basil (roughly chopped or torn into small pieces), the oil, vinegar and Oregano and give everything a good mix. Then set aside for 1 hour to infuse.
- 10 minutes before serving, add the stale bread and the remaining basil leaves (torn into larger chunks). Mix everything together, taste and adjust seasoning accordingly - then arrange on a plate.
- Note - the bread shout soak up the wonderful juices. If it’s too dry, add some more olive oil or a little bit more vinegar. Keep tasting along the way.
So that is going to wrap it up for this special dish sweet and summery panzanella recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
