Hi, I am Laura. Today, I’m gonna show you how to make daikon radish miso soup with small dried sardines recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Daikon Radish Miso Soup with Small Dried Sardines Recipe

Daikon Radish Miso Soup with Small Dried Sardines is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Daikon Radish Miso Soup with Small Dried Sardines is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish Miso Soup with Small Dried Sardines:

1. Take 600 ml Water
2. Take 6 small dried sardines (niboshi)
3. Get 1/4 Daikon radish (julienne)
4. Make ready 1 Aburaage (cut into rectangles)
5. Make ready 1 block Silken tofu (diced)
6. Prepare 2 tbsp Miso
7. Get 1/2 Japanese leek (sliced into thin rounds)

Instructions to make Daikon Radish Miso Soup with Small Dried Sardines:

1. Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour.
2. Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes.
3. Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu.
4. Bring to a boil again, and add the miso and Japanese leek.

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