Hello, I’m Marie. Today, we’re going to prepare egg samosas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Samosas Recipe
Egg Samosas is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Samosas is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg samosas using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Samosas:
- Take 6 eggs
- Take 1 tsp garlic paste
- Take 1 tsp ginger paste
- Take Salt to taste
- Make ready 1/4 tsp tumeric powder
- Prepare 1 tsp curry powder
- Take 1 tsp garam masala
- Get 2 green chillies (optional)
- Get 1 Carrot
- Get Corriander
- Take 4 onions
Steps to make Egg Samosas:
- Boil the eggs, peel & grate.Grate the carrot, Cut the onions into fine cubes.Chop green chillies n Corriander.
- Put all the ingredients together.Take a saucepan put in the grated eggs,garlic and ginger paste cook on moderate heat then add salt,turmeric and curry powder.
- Mix well & add carrot n keep mixing.Once done turn off the heat n let it cool.
- Then add green chillies, onions n Corriander.Mix properly n add garam masala.Our filling is ready.
- Fill the pockets, fry on moderate heat n enjoy with chutney/tomato sauce n cold juice/tea.
So that’s going to wrap it up for this special dish egg samosas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
