Hello, I am Jane. Today, I’m gonna show you how to make greek-style mussel pilaf cooked in a rice cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Greek-Style Mussel Pilaf Cooked in a Rice Cooker Recipe
Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
- Take 500 grams Mussels
- Make ready 1 Minced Onion
- Make ready 1 Tomato
- Make ready 2 tbsp
- Get 4/5 tsp Salt
- Make ready 1 dash Pepper
- Prepare 1 dash Italian parsley
- Prepare 700 grams White rice
- Prepare 370 ml The broth from the mussels + water
- Take 1 tbsp Olive oil
- Prepare 1 tbsp Butter
Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
- I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of .
- Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
- Wash the rice and transfer into a sieve.
- Mince the onion and garlic, and cut the tomatoes into small cubes.
- Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
- Add the tomatoes, and briefly stir-fry.
- Transfer the rice into a rice cooker. Add the broth, , and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
- When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.
So that is going to wrap this up for this special dish greek-style mussel pilaf cooked in a rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
