Hi, I am Clara. Today, I’m gonna show you how to prepare roasted potatoes and butternut squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted potatoes and butternut squash Recipe
Roasted potatoes and butternut squash is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted potatoes and butternut squash is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes and butternut squash:
- Take 1 cubed butternut squash
- Take 2 medium cubed russet potatoes
- Prepare 2 tbsp olive oil
- Make ready 1/4 cup chopped fresh parsley
- Prepare 1 tbsp Minced garlic
- Take salt
- Take pepper
- Make ready onion powder
- Take Dried rosemary
Instructions to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it’s not necessary.
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