Hi, I’m Elise. Today, I’m gonna show you how to prepare chicken chimichanga recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Chimichanga Recipe
Chicken Chimichanga is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Chimichanga is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken chimichanga using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chimichanga:
- Make ready 4 Large tortillas
- Get 1 tbsp oil
- Take 1 egg
- Get 1 Sour cream, guacomole, salsa to garnish - optional
- Make ready For the stuffing
- Get 1 large onion chopped
- Take 1/4 cup diced peppers
- Prepare 1 cup sliced mushrooms
- Take 300 grams boneless skinless chicken breast, cut and diced
- Take 1 Freshly ground black peppers and cayenne pepper to taste
- Prepare 1 A pinch of dried mexican oregano
- Prepare 1/2 tbsp cumin powder
- Prepare 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
- Take 1 tbsp vegetable oil
- Make ready 1 Salt and pepper to taste
- Prepare 1 Chilli powder or sausage smoked paprika or chipotle to taste
Instructions to make Chicken Chimichanga:
- Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
- Saute the veggies until the mushroom is golden brown and onions are translucent.
- Add the chicken, and saute it until it is cooked and restores its color.
- Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
- Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
- Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
- Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
- Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
- Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).
So that is going to wrap it up for this special dish chicken chimichanga recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
