Hello, I am Elise. Today, we’re going to prepare samosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get For dough–
- Get 2 cups all purpose flour (maida)
- Prepare 1/2 teaspoon Salt
- Take 1/2 cup ghee
- Make ready 1/2 teaspoon Ajwain
- Prepare For stuffing—–
- Get 3-4 potatoes
- Take 1/2 teaspoon Cumin seeds
- Get 1/2 teaspoon Fennel seeds
- Make ready 1/2 teaspoon coriander seeds
- Get 5-6 black pepper
- Prepare as per taste Salt
- Make ready 3-4 green chillies
- Take 1/2 inch chopped Ginger
- Get 2 teaspoons chopped Ginger
- Get as required chopped coriander leaves
- Make ready As per taste Chilli flakes
- Get as required Oil for frying
Instructions to make Samosa:
- Take 2 cups all-purpose flour (maida)in a bowl add 1/2 teaspoon salt +1/2 cup ghee. With your fingertip mix the ghee with the flour till you get a breadcb-like texture in the flour. When the mixture is pressed it should not break.
- Mix the water as required and knead a soft and smooth dough. Cover the dough with a moist kitchen towel. Let the dough rest for 30 minutes.
- For stuffing—– Grind Cumin seeds +Fennel seeds +coriander seeds +black peppers to a coarse powder.
- Take the potatoes and rinse well in water. Then peel and chopped into small cubes.
- Then Heat a pan add 1 tablespoon oil add1/2 teaspoon Cumin seeds + chopped green chillies and chopped Ginger and saute. Add potato cubes and saute. Add grounded powder +dry mango powder+ salt +chilli flakes and mix well. Cook it on low flame for 4-5 minutes. Finally, add chopped Coriander leaves mix well and turn off the stove. (U can also add peas, cashew nut, raisins in the mixture).
- Take a small portion of the dough and roll it out in an oval shape. Cut it into two halves. Take one part of the dough and fold it in a cone shape. Place the filling into the cone. apply some water on the edges of the dough and seal it. Heat the oil for deep frying once the oil is warm drop the samosas into the oil and fry them.
- Fry all the samosas on a low or low medium flame till the samosas becomes golden and nicely crisp from outside. Remove on the kitchen towel. Serve with mint chutney and tea.
So that’s going to wrap it up with this exceptional dish samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
