Hello, I am Laura. Today, we’re going to prepare nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free Recipe
Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Get Macaroni rice noodles
- Make ready Sea salt
- Take 1 chicken breast
- Prepare 1/2 lb belly, thinly sliced (optional)
- Make ready 1 sweet potato, cut into sticks
- Make ready 2 TBSP extra virgin olive oil
- Prepare 1/4 tsp dried turmeric, powdered
- Make ready 1/4 tsp dried cardamom, powdered
- Get 1/4 tsp coconut sugar
- Get 1/2 c. roasted macadamia nuts
- Take 1/2 tsp fresh turmeric root, sliced
- Take 1/2 c. hemp milk, homemade or liquid of choice
- Take 1/2 tsp fresh thyme leaves
- Make ready 1 tsp garlic, chopped
- Make ready 1 tsp dried onion, chopped
- Prepare 1/4 tsp coriander
Steps to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Preheat oven to 400* and bring a medium pot of water to boil. Salt the water to taste like ocean water.
- In a small bowl leave to soak: macadamia nuts, hemp milk, turmeric root, thyme, garlic, onion, coriander, and a pinch of salt.
- Thaw chicken breast under warm water and chop sweet potato. Toss them together with extra virgin olive oil, a pinch of salt, coconut sugar, dried turmeric and cardamom. Add belly if using. Arrange on sheet pan and cook for 30 minutes, until meat thermometer reads 165* through thickest part of chicken breast. Retain pan drippings.
- Cook noodles according to package while chicken and potatoes are roasting in the oven. When finished, set aside 1 cup of the pasta water for later and drain the rest. Mix with a little EVOO to prevent sticking.
- For the sauce, in a blender add 1/4c of the roasted sweet potato, the macadamia nut mixture, and the sheet pan drippings. Thin with pasta water to the desired consistency and salt to taste.
- Serve a couple tablespoons of sauce on top of noodles, can pair with the chicken, and remaining sweet potato fries. Rendered belly, if used, would make a nice topping. We just ate the noodles and froze the fries and chicken for tomorrow’s lunch!
So that’s going to wrap this up for this distinctive dish nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
