Hi, I am Elise. Today, we’re going to prepare creamy southern grits recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Southern Grits Recipe
Creamy Southern Grits is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Southern Grits is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have creamy southern grits using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Southern Grits:
- Prepare 2 cup grits
- Prepare 6 cup water
- Prepare 1 cup milk
- Take 1 tsp Lawry’s seasoned salt
- Make ready 4 cup colby jack cheese shredded
- Make ready 4 oz margarine, butter or ghee
- Get 1 tsp ground black pepper
Instructions to make Creamy Southern Grits:
- In a pot with a tight fitting lid add water and grits bring water to boil add half of margarine, butter, or ghee
- Stir well for no lumps in grits add salt and pepper
- Boil till grits are almost done add milk and cheese stirring constantly when cheese is melted add half of margarine, butter, or ghee
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