Hello, I’m Jane. Today, I will show you a way to make my family’s staple dish enoki mushroom miso soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Staple Dish Enoki Mushroom Miso Soup Recipe
My Family’s Staple Dish Enoki Mushroom Miso Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My Family’s Staple Dish Enoki Mushroom Miso Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my family’s staple dish enoki mushroom miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Family’s Staple Dish Enoki Mushroom Miso Soup:
- Prepare 1000 ml Water
- Get 1/2 ~ teaspoon Japanese dashi stock powder
- Make ready 100 grams Enoki mushrooms
- Prepare 1 small pack Tofu
- Take 1 Wakame seaweed
- Prepare 1 Your preferred miso
Steps to make My Family’s Staple Dish Enoki Mushroom Miso Soup:
- Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
- Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
- Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
- Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It’s done.
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