Hello, I’m Marie. Today, we’re going to make italian samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian samosa Recipe
Italian samosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have italian samosa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian samosa:
- Make ready As required Ready made samosa patti (switz)
- Take 1 cup finely chopped onion
- Prepare 1 cup finely chopped capsicum
- Make ready 1 cup cube cut potatoes (partly boiled)
- Prepare 1 cup boiled corn
- Make ready 1 tsp (3 g) paste (ginger garlic & green chillies)
- Make ready 1/2 tsp freshly crushed black pepper
- Make ready 1/2 tsp Italian seasoning
- Prepare As per taste Salt
Steps to make Italian samosa:
- In a fry pan heat oil add onion and 3g paste untill it turns light pink.
- Add capsicum corn potatoes or any veggie of your choice strir it for 6-8 mins.
- Add salt, black pepper and seasoning.
- If you want you can add mozerella cheese to it.
- Fill in a patti with tight packing with help of corn flour paste.
- Fry under medium flame and serve it with tomato ketchup.
So that’s going to wrap this up with this distinctive dish italian samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
