Hello, I’m Jane. Today, I’m gonna show you how to prepare gluten-free! potato & rice bake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free! Potato & Rice Bake Recipe
Gluten-free! Potato & Rice Bake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gluten-free! Potato & Rice Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free! Potato & Rice Bake:
- Take 180 g (6.34 oz) Mashed potato mix
- Prepare 560 ml (18.93 fl oz) Sausage milk
- Take 120 g (4.23 oz) Rice flour
- Get 60 g (2.11 oz) Potato starch
- Get 1 tsp Fine salt
- Make ready to taste Butter
- Get to taste Tomato cheese sauce
- Get to taste Basil leaves
Instructions to make Gluten-free! Potato & Rice Bake:
- Make mashed potatoes with sausage milk. Add rice flour and mix well.
- Add potato starch, fine salt and knead well.
- Divide into 8 portions and make a round smashed shape just like a small pancake.
- Melt the butter in a pan and bake both sides until the surface becomes toasted.
- Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
- To make Tomato & Cheese Sauce, please take a look at my past upload. It goes good with this. Very tasty!
- You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in sausage water.)
So that’s going to wrap it up with this exceptional dish gluten-free! potato & rice bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
