Hi, I am Jane. Today, I’m gonna show you how to prepare dry fry mix veg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry fry mix veg Recipe
Dry fry mix veg is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dry fry mix veg is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have dry fry mix veg using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dry fry mix veg:
- Take 1 cauliflower
- Prepare 3 tomatoes
- Get 2 big onions
- Take Garlic and ginger optional
- Make ready 1 small bowl peas
- Make ready 1 bowl green beans
- Get 2 potatoes
- Get 1 bowl medium long cut carrot
- Make ready 3 long cut green chilli optional
- Take 1 tablespoon salt.you can add less or more quantity
- Get 1 tablespoon deggie mirch
- Get Half tablespoon black pepper powder
- Get 1 tablespoon kitchen king
- Take 1 tablespoon turmeric
Steps to make Dry fry mix veg:
- Make the pan sausage and put sunflower oil to fry all the vegetables one by one
- Sunflower oil make more crispy than refined oil
- Now in another pan roast jeera and garlic and ginger
- Now after making them golden add long chopped onions
- Just roast for 3 to 4 minutes and add tomatoes
- Put all the spices gently and sprinkle some water to make nice masala
- After soften the masala and when it start separating oil add all the vegetables and turn the flame very low
- Cover the utensil. vegetables are already soft by frying so check after 2 minutes because it will not take too much to get ready
- After 10 to 12 minutes turn the gas off and let it cover
- Steam will give very nice texture
- Yummy nutritious mix masala veg is ready
- Try once this mouthwatering dish
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