Hi, I am Marie. Today, I will show you a way to prepare sweet chilli and tomatoes pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet chilli and tomatoes pasta Recipe

Sweet chilli and tomatoes pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet chilli and tomatoes pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet chilli and tomatoes pasta using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Sweet chilli and tomatoes pasta:

1. Make ready 3 large tomatoes, halved
2. Take 1 large red chilli
3. Prepare 2 garlic cloves, grated
4. Make ready 40 g ground almonds
5. Take 1 cup green olives, chopped into small pieces
6. Take 200 g dried pasta
7. Take 150 g chicken breast, diced
8. Get Handful fresh basil leaves, chopped
9. Make ready Olive oil
10. Make ready to taste Salt- chilli flakes

Instructions to make Sweet chilli and tomatoes pasta:

1. Place the tomatoes and chilli skin side up on the baking tray
2. And grill until charred. Then leave to cool and remove the skin from the tomatoes and chilli.
3. Place the ground almonds on a baking tray and cook under the grill for 2 minutes or until golden.
4. Heat the olive oil in a saucepan and Fry the diced chicken until golden, add chilli flakes and salt.
5. Then add green olives, and grated garlic. Stir the toasted ground almond into the mixture.
6. Using a food processor, blend the chilli and tomatoes to make a puree.
7. Add blended tomatoes and chopped basil leaves to the mixture and combine together.
9. Cook the pasta in boiling water for 10 minutes.
10. Drain the pasta and transfer to a serving dish and pour over the sauce. Bon appetite
17. Ingredients

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