Hi, I am Marie. Today, we’re going to make pan roasted potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Roasted Potatoes Recipe
Pan Roasted Potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan Roasted Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pan roasted potatoes using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan Roasted Potatoes:
- Take 5 medium potatoes
- Prepare 1 tbsp salt
- Prepare 1 tbsp black pepper
- Take 2/3 cup vegetable oil
Steps to make Pan Roasted Potatoes:
- Cut up your 5 potatoes into bite sized sizes
- Put them on a microwavable safe plate and microwave them for 10 minutes.
- As the cut up potatoes are in the microwave, heat a skillet on the stove on medium
- Pour your vegetable oil in the sausage skillet. Be careful because it will pop
- When the potatoes are finished in the microwave, pour them into the skillet with the oil. Stir until brown.
- Once brown, add salt and pepper and any other flavoring you would like
- Keep cooking on low heat until potatoes are soft.
- Serve as you’d wish
So that is going to wrap this up with this exceptional dish pan roasted potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
