Hello, I’m Marie. Today, I’m gonna show you how to prepare easy creamy chicken flautas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Creamy Chicken Flautas Recipe
Easy Creamy Chicken Flautas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Creamy Chicken Flautas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Creamy Chicken Flautas:
- Make ready 1 (10 oz) can shredded chicken
- Prepare 1/3 cup sour cream
- Prepare 1/4 cup shredded Mexican blend cheese
- Make ready 1 tspn garlic salt
- Make ready 1/4 tspn cayenne
- Make ready 4 corn tortillas
- Take 1/3 inch Vegetable oil
Instructions to make Easy Creamy Chicken Flautas:
- Combine drained chicken, sour cream, cheese, and spices in bowl.
- Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
- Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
- Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
- Set on paper towel for 3-5 minutes to remove excess oil and crisp
- FINITO! Take a cooksnap & let me know what you think! :)
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