Hello, I am Laura. Today, I will show you a way to make buttered potato and corn miso soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttered Potato and Corn Miso Soup Recipe
Buttered Potato and Corn Miso Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Buttered Potato and Corn Miso Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buttered potato and corn miso soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttered Potato and Corn Miso Soup:
- Prepare 1 Potato
- Get 1 slice
- Make ready 2 tbsp Corn kernels
- Prepare 1 bag Powdered dashi bag (see Hints)
- Prepare 450 ml Water
- Prepare 1 1/2 tbsp Miso
- Prepare 1 dash Butter
Instructions to make Buttered Potato and Corn Miso Soup:
- Peel the potato and cut into 2 cm dice. Put into a bowl of water. Cut the into 2 cm wide pieces.
- Put 450 ml of water, the potato and dashi bag in a pan over high heat. When it comes to a boil, lower the heat to medium and take out the dashi bag.
- When the potatoes have almost cooked through, add the and corn. When the potatoes have become soft, turn off the heat.
- Dissolve in the miso. Heat up over low heat just before serving. Be careful not to let it come to a boil.
- Add a small amount of butter on top just before serving. It will melt right away, but the flavor and fragrance will permeate the soup.
So that’s going to wrap it up with this special dish buttered potato and corn miso soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
